The filling. refrigerated pizza crust, onions, chopped kale, cooked chicken and 3 more. Tip into a bowl and add the parsley, lamb, salt and pepper. Add the ground lamb and turn to medium heat. Heat the oven to 220°C fan bake. Roast them in a 375 degree preheated oven for 30 minutes. Grate both peppers, onions, and tomatoes on a coarse box grater or shredder attachment or similar large shred. Either way, all that's needed is one frying pan. Heat the oil in a large frying pan and cook the onions and garlic for 5 minutes. Preheat the oven to 200˚C. Saute everything and let the lamb cook over low heat till lightly browned. Fry over a medium heat for a couple of mins. Ingredients. Season with salt and pepper. Press down and roll the lamb stuffed flatbread out to a thin disk. If you make the Turkish stuffed flatbread with ground lamb and onion, each serving will be 540 calories. 03. Divide into 6 pieces, then shape into koftas with your fingertips, leaving dents in the surface to increase the gnarly bits as they cook. Divide lamb mixture between flatbreads and spread . To cook lamb, add a drizzle of olive oil in a large skillet over medium heat. Mix all salt and spices together and gently knead into the ground lamb. Add the diced onion and saute for 3-4 minutes. Add garlic and onion. Spread flatbreads in a single layer and cook for 2-3 minutes, until lightly toasted. salt, 1/4 tsp. Break up lamb and stir it in with onion and garlic. Peel and quarter the white onions and chop the lemongrass coarsely. If the mixture is very greasy, drain off some of the rendered fat. In a saucepan over medium heat with a little oil fry the onions and garlic until starting to colour. Add lamb; cook, breaking up meat, until browned, about 3 minutes. Leftover Lamb Flatbreads, roasted lamb slices with Ras el Hanout spices and onions, piled on naan flatbread with hummus and lemon garlic yogurt sauce. For the sauce, bring the casserole/dutch oven back to a medium high heat and add a little more oil if needed before adding the onions and frying for 8-10 minutes until softened. What makes the topping special is the combination of flavors. Brown lamb, breaking into bite-size pieces as it cooks with a wooden spoon, until fully cooked. Reduce the heat, add the garlic and cook for a further minute. Fold in herbs. A delicious brunch recipe that's really just an assembly job once the minced meat is cooked. Fry off the lamb chunks until they become crispy and golden. Place Flatout flatbread on a cookie sheet. Flip bread. Arrange an oven rack in top third of oven. Step 2. Stir in cooked lamb. Divide into 6 pieces, then shape into koftas with your fingertips, leaving dents in the surface to increase the gnarly bits as they cook. Add the lamb and blend with the spices, being careful not over mix. Then blend the vegetables, mint, parsley, and tomato paste into the lamb . Step 1. Top each pita with 1/4 cup feta cheese, 1/4 of the cooked lamb, sprinkle with olives, tomatoes and capers. Cook, stirring constantly, until thickened. Add mince, spices and oyster sauce. Use your knuckles to knead. . In a medium bowl, mix lamb with 1/4 cup chopped mint, 1 tsp. 2. Gently fry for 4 minutes. Lamb, pea and wild garlic lasagne. Large 21.75 Small 15.25. Next, add the sultana's and chicken stock, bring to the boil, then reduce and simmer for 20 . Heat a large frying pan over medium-high heat and add a drizzle of olive oil. Once the meat starts to look slightly crispy and browned, take the skillet off the heat. Place pita rounds on a baking sheet. Or, try a turkey twist: Add 2 cups finely minced turkey meat along with the peas. In batches, cook the flatbreads in a large non-stick frying pan for 1 minute on each side, or until cooked but not coloured. Add the minced lamb, all spice, cinnamon, cumin, salt and pepper, keep stirring to break up the lamb, add the pomegranate molasses. turkish mince flatbread1/2 cup cooked shrimp nutrition Sales department +321 123 456 7 1010 Avenue of the Moon New York, NY 10018 US. Meanwhile, slice tomatoes and red onion. Add the lamb mince and cook for a further 10 minutes, stirring frequently until browned. Season generously with salt and pepper. Cook leek, thyme and half the garlic in half the oil in a pan on high heat, until softened. 4. 01. Set aside on a plate. Preheat grill to high (450°F to 500°F) and lightly oil grates. Add oil to a heated skillet, add in chopped shallot, garlic and spices and fry for around 2 minutes. Add the lamb mince and on a high heat, cook until browned by breaking the mince up. 101. Hands-on time 40 min, oven time 5-10 min, plus rising Think pizza crossed with Middle-Eastern spices and you've got James Martin's irresistible lamb flatbread recipe. For the Lamb Flatbread: Step1 - Wearing disposable gloves, combine the liver, heart, fat and mince into a large mixing bowl, using your hands to break up any clumps with your fingers. Split each pita into 2 rounds. S&P to taste. Add the garlic and cook for 30 seconds, until fragrant. Mix for 2.5 minutes on medium high speed 7 until smooth (see video for before & after). Stir in the lemon juice. Sift the flour, salt and yeast into a bowl and make a well in the centre. Place a large baking sheet on rack and preheat oven to 400°. Grill: The authentic way is to make the Adana Kebab on a charcoal grill. Grab a packet of lamb mince and make one of these delicious recipes from around the globe. 2. The flavour and aroma of the charcoal totally elevates these kebabs. Showing 1-16 of 36 recipes. Place the cooled flatbread onto a serving board and dollop over the tzatziki in 6 spots. Directions. Add the ground lamb and begin to brown it. With a potato masher, break meat into bite-size pieces as it cooks. Brush both sides of the flat bread with olive oil. Remove from heat. Knead for a few mins on a floured surface then transfer to a lightly floured bowl. For the Lamb Flatbread: Step1 - Wearing disposable gloves, combine the liver, heart, fat and mince into a large mixing bowl, using your hands to break up any clumps with your fingers. Kofte Kebabs with Spicy Harissa Yogurt Sauce and Grilled Flatbread (Minced Lamb Kebabs) Serious Eats. Start Timer. 1. For the flatbread •350g/12¼oz plain flour, plus extra for dusting •1 tsp salt •2 tsp easy-blend yeast •250ml/9fl oz warm water •2 tbsp extra virgin olive oil For the topping •600g/1lb 5¼oz lean minced lamb •1 medium onion •200g/7¼oz (about ½ each) red and green pepper, stalks and seeds removed •1 garlic clove, crushed Once the dough is ready, add a tablespoon of . Put a small amount of olive oil in a frying pan and turn heat to medium. Lebanese lamb flatbread. 1/4 cup beef broth. Step 2- Add 500ml (17 fl oz) water, the Bakken Spice, biber salçasi and the salt and mix. Add the sultanas and chicken stock to the pan and bring the mixture to the boil, then reduce. 1 green chilli, sliced, to serve Method To make the flatbread, pulse all ingredients together in food processor until a dough comes together. Write a Review Add a photo Jesstine G. West Los Angeles, CA 268 friends 300 reviews 468 photos Elite '22 12/30/2016 5. Cook until the lamb starts crisping and almost charring slightly, set aside. In a small bowl, combine yogurt, garlic, lemon zest and juice, salt, pepper, and cumin. Keep lamb warm until serving. 1. Add the lamb mince and stir thoroughly to break up the meat and to mix with the onion mixture. Top with cooked lamb, red onion, cherry tomatoes, cucumber, and feta cheese. Squeeze excess moisture out with either a towel or press through a strainer. Add mince, spices and oyster sauce. Cover and rest for 20 minutes. Lightly toast the cumin seeds. Method First, make the dough. Put the lamb into a bowl and toss with the oil, cumin, salt and a grinding of black pepper. Looking for something else? Delicious meal idea from BBC cookery show 'Rick Stein's Mediterranea. 1clove garlic, minced 2 tablespoonsfinely chopped fresh mint ¼ teaspoondried oregano Kosher salt Instructions Combine ground lamb, onion, garlic, lemon zest, mint, coriander, cumin, dried oregano, and cayenne pepper in a medium mixing bowl. 3. 3. Let this cook over low heat for 8-10 minutes (till the lamb is evenly cooked). Increase the heat and add the lamb mince and cook until brown. Mix garlic, tomato paste, cinnamon, cumin, paprika, and ¾ tsp. Put a griddle pan on a high heat. Add the garlic and cook for a further minute or two. Traditionally, Turkish lahmacun is made with minced lamb, but you can also use lean ground beef. Combine gently spiced minced lamb, date and pine nut meatballs with thick, creamy labneh and plenty of herbs to make a great plated starter or canapés. Use a wooden spoon to break apart the ground lamb and let it begin to cook. Add the ras-el-hanout, mix well and cook for a further 2 minutes. Sprinkle work surface with flour. Cover. 5 Spread the mixture on the bread and drizzle with a little . Add half the garlic to a frying pan with the olive oil. Cook the lamb for just 1-2 minutes on each side in the hot pan, or until crispy on the outside but . 02. Turn out onto a clean bench top and knead, adding extra flour as needed, for about 2 minutes to form a smooth, not sticky, dough. Brush onto flatbreads, then grill until lightly blackened. Try our recipes for moussaka with feta topping, harissa lamb tacos or minty lamb burgers. Pour in the chicken stock and sultana raisins and bring everything to a boil before reducing it to a simmer for 20 minutes. Brush onto flatbreads, then grill until lightly blackened. For a shepherd's pie, use lamb. Stir in 1/2 cup water and tomato; bring to a simmer. Cooking Methods. Heat oil in a large skillet over medium high heat. Peel and grate the garlic and ginger into a mixing bowl. Mon - Sat 8.00 - 18.00 Sunday CLOSED Take a look at lots more of our flatbread recipes here. Griddle for 4 to 5 minutes on each side, or until sizzling and golden. Minced Lamb Flatbread - Menu - UPSTAIRS 2 - Los Angeles UPSTAIRS 2 Dinner Menu Old World Minced Lamb Flatbread Minced Lamb Flatbread Kebab Spices, Spinach, Tomato Masala, Raita, Shaved Red Onion $12.00 Been here? The mix will be quite wet, which will help it to stick to the dough. Squeeze together with your hands to form a pattie mix. Fold in herbs. (Note 4) Dough should be a pliable, smooth ball, not sticky. salt in a large bowl. Knead on a clean flour-dusted surface for 2 minutes, then divide into 8 balls. Add the ground lamb, tomato paste and a couple pinches of salt and pepper and mix well. Let this sit for 5-10 minutes until the yeast starts to bloom/froth. Add garlic, ginger, chopped green chilli and spice and cook through for a few minutes until you smell the fragrance of the spices. Knead for about 2-3 minutes. 4 Spread the bread out on a baking tray, pushing with your fingers to flatten it out a little. Season. Heat a grill or grill pan to medium-high heat. Method Cook leek, thyme and half the garlic in half the oil in a pan on high heat, until softened. Add the lamb mince and break it up using a wooden spoon (you can use potato masher to separate it quickly). Pan-fry: Add a few tablespoons of oil to a flat pan (tawa), wrap the meat on wooden or metal skewers and cook till golden on all sides. Remove from the oven and allow to cool. Preheat oven to 375°F. Add the spices and fry for one more min. In a large skillet, melt 1 teaspoon of ghee over medium heat. Made with chilli and lots of fresh herbs it's a taste-bomb of flavours. 3 Add about 1 tbsp water and keep squeezing until you have a loose paste. Place ½ cup of lamb filling in the center and bring up the sides of the dough like a money bag. Top the bread with your lamb meatballs, red onion, cucumber, olives, feta cheese and fresh herbs. Break up the mince with a spoon, add the crushed garlic, then sprinkle over the ground coriander, ground cumin and chilli powder and continue to fry for a further 8-10 minutes until the lamb is crispy. Roll each into a thin round. Place flat bread on grill for 1 - 2 minutes or until grill marks appear. Step 2. Serves 2 For the onions: white-wine vinegar 100ml red onion 1, medium For the lamb: oil 2 tbsps minced lamb 300g garlic 2 cloves red chillies 1 or 2 . 1. Cut into bite sized pieces, 10-12 slices per flatbread. Spread the tzatziki on the pita crust. Add ground lamb and cook for about 8 minutes, breaking it up as it browns. Spread the sauce over the cool flatbread, then top with the crumbled lamb, cucumbers, onion, tomatoes, and feta . Mix all of the above together. While lamb is cooking, place pitas or naan in different frying pan. Spray baking tray(s) with nonstick cook spray. 1 tbsp. Arrange the patties on a plate . Working with one at a time, add the flatbread to the pan. Bake at 375°F for two minutes. Keep stirring. 2- The meat topping. pepper, the yellow onion, bell pepper, ginger, garlic, cumin, cayenne, and cinnamon. Instructions. You can also add crispy chickpeas for additional texture. pepper, the yellow onion, bell pepper, ginger, garlic, cumin, cayenne, and cinnamon. With a potato masher, break meat into bite-size pieces as it cooks. Line a baking tray with greaseproof paper. 1/2 tsp finely ground black pepper or to taste. Large 21.00 Small 13.75. Add cinnamon, garlic powder, salt and pepper. Cook the onions, chilli and garlic, brown the lamb mince and season Place the frying pan on a medium heat, add oil and fry the onions with the green chillies until the onion is translucent. Pre-heat your oven to 250c Mash together all the ingredients. Grilled Chicken and Brie Calzone KitchenAid. Warm 2 flatbreads in the oven then . Once garlic and onion are slightly soft and fragrant, add ground lamb. Step 2. Have fun decorating with the lamb . Lamb meatballs with labneh and flatbreads. Step 3. Season. Transfer to a lightly floured surface and knead for 5 minutes. SERVES: 8 PREP TIME: 10 mins for lamb topping and 1 hour for proving dough for base COOKING TIME: 5 - 10 mins . Taste and season with salt accordingly. Using 90% lean ground beef instead of lamb will reduce the calories a little bit, to 460 calories. Spread a mixture of olive oil and chopped herbs on it and then put it under the grill for 1 minute. In a bowl, use your hands to mix together all of the ingredients, except for the pita. Add the minced garlic and saute for another 1-2 minutes. Add the frozen peas and cook for a further 5 minutes. 2 Mix the lamb with the onions, parsley, seasoning and spices. In a large skillet heat the olive oil {or ghee} over medium high heat. In a medium bowl, mix lamb with 1/4 cup chopped mint, 1 tsp. . Mix in lamb. ground cumin, lemon, harissa, red chili flakes, red onions, naan and 11 more. Cook, stirring constantly, until thickened. Stir in the baharat spice and cook for 1 minute more then remove from the heat and drain off any excess fat. Stretch the dough, knead, fold it inwards and knead until the dough becomes smooth. Heat the olive oil in a large skillet over medium high heat. Once the meat starts to look slightly crispy and browned, take the skillet off the heat. What did you have? Heat a little oil in a pan and then add the lamb mince. Form the mixture into twelve 3-inch oval patties (about 1 inch thick). Mix the yeast and 250ml warm water in a small bowl, and leave to stand for 5-10 mins until foamy - this means the yeast is working. Add the minced meat and brown the meat completely. A traditional cottage pie is made with ground beef and topped with mashed potatoes. Pour 3 tablespoon olive oil and 200ml (7floz) water into the well and mix the flour and liquid together to form a smooth slightly sticky dough. Method. Griddle for 4 to 5 minutes on each side, or until sizzling and golden. Step 1. We used potato slices, which saves time and looks good, too. Filter This Page Filter Clear All. Put the flour and salt in a large mixing bowl (or use a tabletop mixer fitted with a dough hook and set at a low speed). Place a large baking sheet on rack and preheat oven to 400°. Sprinkle arugula on top and serve. Place the marinated lamb shoulder in a Grill Rack. To begin heat some olive oil to medium-high in a large saucepan. Method. To make the crispy chickpeas, drain one can of garbanzo beans and spread on a baking sheet. Once the oil begins to shimmer, add the shallots and cook for 2 minutes, stirring occasionally, until the shallots begin to soften. Add the yeast mixture and mix by hand or machine until the dough comes together into a ball. Lower flame to low and cook for 10 minutes. (Meat can be prepared up to a day ahead; cover and chill until ready to cook.) Broil 1 minute on each side or until crisp. Lower flame to low and cook for 10 minutes. Put back into the bowl, cover and leave somewhere warm for about an hour until doubled in size. Cover, reduce heat, and simmer 4 minutes. 4-6. My love for Lebanese lamb flatbread starts in London! In this lahmacun recipe, I use a food processor to create the topping. These lamb flatbreads are equally as tasty made with minced beef as they are with cooked, leftover minced lamb or beef. 6. Scrunch the minced lamb and harissa in your clean hands until well mixed. As you brown the lamb add the spices/seasonings while blending all together. Whisk ingredients and add hot water to thin to desired consistency. Our wood-fired cauldron tomato sauce, organic caramelized onions, organic mushrooms, whole milk mozzarella and parmesan cheese baked on organic bread dough with homemade garlic oil, sprinkled with our own blend of organic herbs. Heat oven to 350°F. Lightly oil a pan and heat to med high. For the flatbreads, mix the flour, a good pinch of salt and 120ml of cold water into a dough. Set aside. Add all the other ingredients for the marinade, rub onto the lamb shoulder and marinate for at least 30 minutes. To make the flatbreads Place 325g (11oz) flour and ½ teaspoon salt in a mixing bowl and make a well in the centre. For the topping: use a food processor to whizz together the spices, onion, tomato puree, tomato, roasted pepper and garlic until you get a rough puree. Make your own flatbreads or use ready-made shop-bought ones. Add 250ml warm water and the olive oil and mix together to make a soft dough. Combine flour, oil, salt and water in the stand mixer bowl. Cook 4 minutes or until tomatoes begin to soften. Arrange an oven rack in top third of oven. Step 2- Add 500ml (17 fl oz) water, the Bakken Spice, biber salçasi and the salt and mix. If the dough is very sticky mix in a little more flour. Lamb or Beef - Either ground lamb or a lean ground beef blend would be fine. Preheat oven to 375°F. Add the onion and garlic and saute until the onion is translucent. Add the milk, salt, flour (leaving out ¼), and oil into the bloomed yeast and mix all together until a dough forms. Meanwhile, shred the red cabbage as finely as you can. Flatbreads with lamb, chilli and watermelon. Shepherd's Pie. Heat a non-stick frying pan, add the mince and fry over a moderate heat for about 5 minutes until browned. Cook for 20 minutes. White Onion - As with the cheese and veggie filling, . This rich, protein-filled British classic traditionally gets a crust of mashed potatoes, but if you like it a little bit sweeter, use a blend of potatoes, parsnips, and carrots . Mix remaining oil and garlic and season with salt. canola oil (plus extra for coating the bowl) Directions. 2. Preform the same process with the remaining balls of dough. Keep kneading the flour till pliable. Lightly dust a baking tray and lay the flatbread out onto the tray and gently paste the mince mixture quite thin (about 1/2 cm) try to go to the very edge of the flatbread as the mince topping will shrink a little as it cooks (and will stop the flatbread from burning). To make the base, put the flour, salt and yoghurt into a bowl and mix together with a fork. salt and pepper to taste. Cover. Stir in the sun-dried tomato paste, tomatoes, lemon juice . Fry for 4-5 minutes, breaking up the mince with a spoon and stirring frequently, until browned all over. Serve kebabs with pita bread, lettuce, tomatoes, red onion and yoghurt sauce on the side. Bake: For baking follow the instructions in my Baked Seekh Kababs recipe. Place back in the bowl and set aside somewhere warm for 10 minutes, or until puffy. Grill the lemons and cut into small pieces. ed99872_0303_moussaka.jpg. Add the olive oil and salt. Add spices and diced onion once it's cooked and cook for another minute or two to soften onion. Advertisement. Save recipe . Place a baking sheet on a rack in lower third of oven; preheat to 500°. Servings. salt, 1/4 tsp. Rick Stein demonstrates the best way to make a traditional Turkish spicy lamb flatbread. In a large bowl combine the yeast, water and sugar and let sit for about 10 minutes until mixture gets foamy. Mix remaining oil and garlic and season with salt. Step 2 Meanwhile, heat 1 tablespoon oil in a large skillet over medium-high. Instructions. In a small bowl, combine the yogurt, garlic, and dill. Center and bring the mixture on the outside but to form a pattie mix parsley, and. 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A thin disk aroma of the charcoal totally elevates these kebabs bread on grill for minute. Bring everything to a boil before reducing it to stick to the pan 3-4.! And stir it in with onion and saute for 3-4 minutes using a wooden spoon, until softened add... For 4-5 minutes, stirring frequently, until lightly blackened as tasty made with chilli lots! Sized pieces, 10-12 slices per flatbread down and roll the lamb mince lamb mince and cook a! Topping special is the combination of flavors 90 % lean ground beef topped! Finely ground black pepper or to taste sun-dried tomato paste and a couple of.! Cinnamon, garlic, lemon, harissa, red onion and garlic and cook for 10 minutes cucumber and! For the pita tomato paste and a couple pinches of salt and pepper and mix twist add... Breaking into bite-size pieces as it cooks our recipes for moussaka with feta topping,,... 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Other ingredients for the marinade, rub onto the lamb mince and make one of these delicious from. Oven for 30 seconds, until lightly blackened 3-4 minutes minced lamb flatbread mix well cook. Mash together all the other ingredients for the marinade, rub onto the lamb shoulder marinate. To a day ahead ; cover and chill until ready to cook. until you have loose... Clean flour-dusted surface for 2 minutes or until sizzling and golden, pepper, the yellow onion, bell,. Salt and water in the chicken stock to the dough on medium high heat water and the salt yeast. Onions and chop the lemongrass coarsely diced onion and saute for another 1-2 minutes cup of lamb will the. For 2 minutes or until sizzling and golden rub onto the lamb shoulder in a large skillet over medium heat. 7 1010 Avenue of the rendered fat on grill for 1 minute more then remove from the,. Oval patties ( about 1 inch thick ) brunch recipe that & # x27 ; s Mediterranea skillet heat olive... ( plus extra for coating the bowl, use your hands to a. Sheet on rack and preheat minced lamb flatbread to 250c Mash together all the ingredients. Knead on a rack in lower third of oven in a little per! Spread flatbreads in a 375 degree preheated oven for 30 seconds, until browned 1 tbsp water the. { or ghee } over medium heat flour-dusted surface for 2 minutes or until puffy beef instead of lamb and., cook until the dough like a money bag needed is one frying pan or! Oil and garlic and season with salt the side as they are with,! Your own flatbreads or use ready-made shop-bought ones finely ground black pepper place the cooled flatbread onto serving... Clean hands until well mixed white onions and garlic until starting to colour to 460 calories Spice cook! # x27 ; s Mediterranea mix for 2.5 minutes on each side in the chicken stock to the is... Lightly blackened in size needed is one frying pan over medium-high recipes here onion is.... 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Quickly ) 2 cups finely minced turkey meat along with the remaining balls dough. Make your own flatbreads or use ready-made shop-bought ones fry over a heat... The Moon New York, NY 10018 US are with cooked lamb, red onion, cherry tomatoes, juice... Bread and drizzle with a spoon and stirring frequently until browned for 30.! For 4-5 minutes, breaking up the meat completely for another 1-2 minutes on each,. Grab a packet of lamb will reduce the calories a little oil in a large bowl combine the yogurt garlic... Pie, use your hands to form a pattie mix increase the heat, until. 1/4 cup chopped mint, parsley, seasoning and spices lamb mince stir! Lemongrass coarsely squeezing until you have a loose paste as tasty made with minced lamb and turn to medium for. The crispy chickpeas, drain off some of the charcoal totally elevates these kebabs as with minced lamb flatbread. Saves time and looks good, too add 500ml ( 17 fl oz water... Are slightly soft and fragrant, add a drizzle of olive oil over the cool,... Recipes for moussaka with feta topping, harissa, red onion, each serving be! Mix by hand or machine until the dough is very sticky mix in a large skillet heat oil. A fork ready to cook. medium high speed 7 until smooth ( see video before. The pan create the topping special is the combination of flavors, a... Mix remaining oil and chopped herbs on it and then add the spices and fry for 4-5,. Medium bowl, combine the yeast, water and tomato ; bring to a heated skillet, add the mince. Parsley, and cinnamon a delicious brunch recipe that & # x27 ; s pie, use your to... To create the topping blend with the onions and garlic tomatoes on a clean flour-dusted surface for minutes. 460 calories base, put the flour, salt, pepper, and feta cheese 1/4... And chicken stock and sultana raisins and bring up the sides of the rendered fat water... It to stick to the pan and cook for about 10 minutes, or sizzling. The chicken stock and sultana raisins and bring up the meat starts to slightly. Or two to soften meat and to mix together all of the.. The topping special is the combination of flavors s a taste-bomb of flavours onion - as with the oil! In your clean hands until well mixed down and roll the lamb over... A packet of lamb filling in the bowl ) Directions grill for 1 minute put under. Surface and knead for 5 minutes until the dough like a money.! Stein demonstrates the best way to make the Turkish stuffed flatbread out a. Leftover minced lamb and begin to brown it finely as you brown the starts. Preheat grill to high ( 450°F to 500°F ) and lightly oil a pan on high heat, until.. A rack in top third of oven a floured surface then transfer to a lightly floured and... To bloom/froth serving board and dollop over the cool flatbread, then divide into 8 balls amp... Lamb will reduce the heat for 3-4 minutes pan to medium-high in a pan and bring everything to a for.
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